by Céline Rey | Jul 26, 2022 | News
Sport and hydration Since the health crisis, general well-being has become a major concern for the French. Dietary habits and the democratisation of physical activity are in the spotlight, and today 1 in 4 French people go running, for example. SPORT AND...
by Céline Rey | Jul 7, 2022 | News
Justifying plant claims The use of “health claims” allows the marketer to create a relationship between an ingredient in its formula and a health benefit. HEALTH CLAIMS Strictly regulated at European level by EFSA (Regulation 1924/2006), claims are...
by Céline Rey | Jul 5, 2022 | News
Nootropics The healthy functioning of the brain is attracting increasing interest in the world of nutraceuticals and represents a fast-growing health area, with an estimated market share in 2024 of almost 6 billion dollars. WHAT ARE NOOTROPICS? A nootropic is a plant,...
by Céline Rey | Jun 14, 2022 | News
Microbiota and weel-being The intestinal microbiota or intestinal flora is represented by all microorganisms present in our digestive tract. It works in symbiosis with our organism and is specific to each one. The intestinal microbiota represents an real organ,...
by Céline Rey | May 24, 2022 | News
Mother’s day On May 29, mothers are in the spotlight. How do you take care of yourself as a young woman, mother or grandmother? First and foremost, by understanding the life cycle of women and the specific nutrient requirements in order to be able to shine at...
by Céline Rey | May 11, 2022 | News
Softgel capsules Ideal for containing certain oils or semi-liquids that make up certain food supplements, they offer a unique envelope that contains and protects the product. Made of gelatin, this flexible envelope disintegrates rapidly to release the active...
Recent Comments